IMRUN TEXEIRA
CHEF, MEDIA PERSONALITY & ENTREPRENEUR
With 15+ years of experience, Chef Imrun Texeira has worked in some of the world’s best and most influential restaurants, including 3 Michelin Starred Noma in Copenhagen. Most recently Imrun received the 2023 Leader Award of Excellence from Restaurants Canada. This award recognizes that in the development and progression of his career, he has set a new standard of excellence for his leadership, creativity, and ambition.
He was also awarded the 2023 Alumni of Distinction Award for Apprentice of the Year by Algonquin College. Chef Texeira has been named as a recipient of the Top 30- Under-30 Award for hospitality leaders in Canada and as a rising talent in North America by The Art of Plating. Imrun has starred on the Food Network’s Top Chef Canada Season 8 and Chopped Canada Season 3.
Chef Imrun draws profound inspiration from his global travels, enriched by the diverse tapestry of his origins in the world’s most multicultural nation. He artfully presents the bounty of seasonal Canadian harvests, scrupulously curating distinctive ingredients to craft his enchanting culinary masterpieces. In doing so, he authentically captures and
embodies the essence of the contemporary dining landscape in Canada.
Texeira continues to contribute to the Canadian food scene by advocating for better work conditions and mental health support for those in hospitality as the Chief Ambassador for The Burnt Chef Project. He also shares his love and knowledge of food by working with kids of all ages and teaching them about Hospitality & Tourism Pathways.
Connect
"For years chefs have been known to be the new rockstars; but I am here to change that notion, and that chefs are the new athletes."
Chef Imrun Texeira, winner of Restaurants Canada’s One To Watch award, pivots from a Top Chef Canada stint to launching Wanderlust, a luxury private chef service, following pandemic-induced career setbacks, using his experiences to inspire industry change.
Riley’s resident foodie Kim Kerr shares news of Wanderlust, Chef Imrun Texeira’s Toronto-based luxury private chef service
Award-winning Chef Imrun Texeira, known for his culinary excellence at Noma and recipient of the 2023 Leader Award of Excellence, shares 5 essential BBQ tips!
In this episode Rosanna Caira discusses the Burnt Chef Project's significant global impact on mental health stigma in the hospitality industry with founder Kris Hall and Canadian ambassador Chef Imrun Texeira.
Chef Imrun Texeria breaks down his go-to spots for food and drink in his home base of Ottawa.
Chef Imrun Texeira, with 15 years of culinary experience, introduces Wanderlust, his luxury private dining venture, featuring modern Indian cuisine with global influences.
Skills Ontario's virtual Skilled Trades & Tech Inclusivity Series highlights underrepresented groups in the skilled trades and technologies.
Imrun Texeira, an Algonquin College alumni, discusses his culinary journey, emphasizing the value of education and the impact of Algonquin's recognition on his career.
Chef Imrun and the Affinity Fish team enjoyed a delightful experience with Heartee's fresh local gourmet mushrooms, expertly paired with Lake-sourced fresh fish, creating a truly memorable culinary adventure.
In this podcast episode featuring Chef Imrun, discussions revolve around strategic business positioning and differentiation from competitors, covering aspects such as pricing, staffing considerations, and customer interactions.
In this episode, Chef Imrun shares his culinary journey, recounting experiences from his time on Top Chef Canada and his travels around the world.
At the age of 29, Oakville celebrity chef Imrun Texeira has already navigated through an exceptional culinary journey that far exceeds the dreams of many.