IMRUN TEXEIRA
CHEF, MEDIA PERSONALITY & ENTREPRENEUR
With 15+ years of experience, Chef Imrun Texeira has worked in some of the world’s best and most influential restaurants, including 3 Michelin Starred Noma in Copenhagen. Most recently Imrun received the 2023 Leader Award of Excellence from Restaurants Canada. This award recognizes that in the development and progression of his career, he has set a new standard of excellence for his leadership, creativity, and ambition.
He was also awarded the 2023 Alumni of Distinction Award for Apprentice of the Year by Algonquin College. Chef Texeira has been named as a recipient of the Top 30-Under-30 Award for hospitality leaders in Canada and as a rising talent in North America by The Art of Plating. Imrun has starred on the Food Network’s Top Chef Canada Season 8 and Chopped Canada Season 3.
Chef Imrun draws profound inspiration from his global travels, enriched by the diverse tapestry of his origins in the world’s most multicultural nation. He artfully presents the bounty of seasonal Canadian harvests, scrupulously curating distinctive ingredients to craft his enchanting culinary masterpieces. In doing so, he authentically captures and embodies the essence of the contemporary dining landscape in Canada.
Texeira continues to contribute to the Canadian food scene by advocating for better work conditions and mental health support for those in hospitality as the Chief Ambassador for The Burnt Chef Project. He also shares his love and knowledge of food by working with kids of all ages and teaching them about Hospitality & Tourism Pathways.
Most recently, Imrun took first place in at the inaugural Pintxos and Tapas Competition of the Americas and heads to Valladolid, Spain in November 2024 to represent the region at the international finals.
Connect
"For years chefs have been known to be the new rockstars; but I am here to change that notion, and that chefs are the new athletes."
Chef Imrun grabs a Red Stripe and heads to the barber, resetting his mind and getting that sharp look back, the ultimate weekend ritual.
Chef Imrun shares his journey in a collab with @skilledtradesontario.
Chef Imrun joins @fugitivechefspodcastdeno to talk about navigating the high-end dining world.
In Northern Soul article for Landsby, “Stirred to Move,” Chef Imrun explores how chefs are leaving the traditional grind to build purpose-driven paths.
Hummus hits different with cumin—and Chef Imrun knows it!
Chef Imrun was a keynote speaker and workshop facilitator at the Future Aces Foundation Elementary Symposium for young leaders in G6-8.
Chef Imrun took the stage in Atlanta on behalf of The Burnt Chef Project , in partnership with Alto-Shaam, to dive into important conversations about mental and physical health in the hospitality industry.
Chef Imrun took the stage as a special lecturer at Glen Arbor Academy in Burlington!
Chef Imrun took part in the Festival of Bharat, hosted by the High Commission of India in partnership with Coconut Lagoon in Ottawa!
Chef Imrun shares his recipe for tender, juicy tandoori baked chicken with Canadian Chicken, along with tips for an even more flavorful finish.
Chef Imrun pops up in Lilly's Library with a delicious twist: Beef Keema Bolognese paired with fettuccine!
Chef Imrun taught food and cooking skills to kids at Art House Halton!
Chef Imrun’s green onion kimchi reel has over 30.9 million views! Have you seen it yet? The puffed-up kimchi bags from fermentation are like edible art—take a look!
As judges, Evelyn, Imrun, and Marissa attended Air Canada's 2024 Best New Restaurant awards ceremony!
Chef Imrun is proudly representing Canada on the global stage at the 8th International Tapas and Pinchos Competition in Valladolid, Spain!
Chef Imrun for providing the incredible Ube Cheesecake topped with Passionfruit Popping Boba and dark chocolate-coated puffed quinoa during the cooking demo at Albion Library!
Chef Imrun is featured in The Strategist by New York Magazine’s “The Best Gifts for Pantry Nerds,” highlighting his “Symbiotic Cultured Chanterelle Garam” – a game-changer for elevating simple dishes.
Chef Imrun has been awarded the Winner in the Personal Chef Service category at the 2025 Canadian Choice Awards - Oakville!
Chef Imrun took first place with his bold Tikka Masala Chicken Liver Mousse and Sumac Butterfly at the inaugural Pintxos and Tapas Competition in Querétaro, Mexico.
Award-winning Chef Imrun Texeira, known for his culinary excellence at Noma and recipient of the 2023 Leader Award of Excellence, shares 5 essential BBQ tips!
In this episode Rosanna Caira discusses the Burnt Chef Project's significant global impact on mental health stigma in the hospitality industry with founder Kris Hall and Canadian ambassador Chef Imrun Texeira.
Chef Imrun Texeria breaks down his go-to spots for food and drink in his home base of Ottawa.
Chef Imrun Texeira, with 15 years of culinary experience, introduces Wanderlust, his luxury private dining venture, featuring modern Indian cuisine with global influences.
Skills Ontario's virtual Skilled Trades & Tech Inclusivity Series highlights underrepresented groups in the skilled trades and technologies.
Imrun Texeira, an Algonquin College alumni, discusses his culinary journey, emphasizing the value of education and the impact of Algonquin's recognition on his career.
Chef Imrun and the Affinity Fish team enjoyed a delightful experience with Heartee's fresh local gourmet mushrooms, expertly paired with Lake-sourced fresh fish, creating a truly memorable culinary adventure.
In this podcast episode featuring Chef Imrun, discussions revolve around strategic business positioning and differentiation from competitors, covering aspects such as pricing, staffing considerations, and customer interactions.
In this episode, Chef Imrun shares his culinary journey, recounting experiences from his time on Top Chef Canada and his travels around the world.
At the age of 29, Oakville celebrity chef Imrun Texeira has already navigated through an exceptional culinary journey that far exceeds the dreams of many.