Chef Devan Rajkumar, aka “Chef Dev” is as dynamic a culinary personality as there is in the ever-changing food and lifestyle landscape. He possesses a masterful balance of skill, passion, and energy that consistently wows television audiences, foodie fans, and clients alike.
Classically trained, Chef Devan has plowed his way through top-tier kitchens, marquee television programming, and much-lauded series’, pushing the boundaries of innovation, creativity, and culinary exploration every step of the way.
Driven by his desire and ambition to be one of the best in the business, Chef Devan is embarking on a quest to research and create sensory experiences that modernizes the craft, traditions and tastes of East and West Indian cuisines. Proudly Guyanese-Canadian with strong East Asian roots, Chef Devan seeks to share his lifelong personal love of culture and heritage through the story of food with the world.
Chef Devan was a stalwart chef expert on the continentally-syndicated morning program Cityline and a Food Network judge on the critically acclaimed program, Fire Masters. He is a much sought-after brand ambassador and culinary subject matter expert with a keen skill for live demonstrations both in person and live. Chef Devan not only satisfies everyday food lovers but dedicates time to youth mentorship and community service.
Devan’s highly anticipated debut cookbook, Mad Love: Big Flavors Made to Share, from South Asia to the West Indies, was released in May 2024.
Every recipe generates accidental food waste. So to help solve this issue, Dev partnered with Cracker Barrel to help develop the Invisible Cookbook. Visit the link in his bio to find out more.
Canadian Turkey isn't just for the holidays—it's a versatile protein perfect for everyday meals, especially summer grilling. These jerk turkey wings are crispy, flavorful, and easy to make. Simply marinate the wings in a spicy jerk seasoning, grill them to crispy perfection, and enjoy.
Dev hits up one of his favourite spots for Pakistani food—Lahore’s Premium Kabab House on Taste Toronto.
Dev shows how to make his Desi Cauliflower Nachos using Sterling SIlver Premium Beef available exclusively at Sobey’s.
Dev was asked about his “no days off” mentality for exercising. He went on to briefly explain that his fitness journey is tied directly to his sobriety journey, they go hand in hand.
Dev speaks with Sonia Mondino about health in hospitality and his journey.
Dev curated a 5 course menu in Turks & Caicos at the Kokomo Botanical Resort using meat from Toronto's very own St. Lawrence market!
Dev announces the TMNT Pizza Contest, showing off his South Asian Meat Lovers pizza.
Dev shows us how to make an iconic dish of his childhood, Dal Makhani, using Mutti Tomatoes.
@tofoodanddrinkfest we were amongst many amazing brands and entrepreneurs! Here’s a glimpse into our weekend.
These are knife tips that every cook should know. If you’re just starting out you’ll want to invest in a good-quality, all-purpose chef’s knife - like this one from @wusthof.
This Nutritious and Delicious Salad Recipe Cuts Down on Food Waste. Can you guess the secret ingredient?
Check out these zero-waste recipes developed by prominent chefs, and featuring delicious Canadian dairy. Sustainability has never tasted so good.
Made with sustainably, it is high on taste and low on waste. It is made with locally sourced ingredients, including Canadian dairy, and promotes re-using ingredients wherever possible. So before you consider composting those vegetables or herbs, think of using them in this recipe! It is high on taste and low on waste.
Devo is joined by chef Dev who shares how to make his favourite childhood kheer for Diwali.
Holiday brunch dishes Chef Latoya Fagon
World-renowned Guyanese-Canadian pop-up Chef making waves across the world
Toronto Star, July 2021
Even being the worldy chef he is, Devan Rajkumar insists that, when it comes to food and cooking, he is stupid. His words, not ours.