Devan Rajkumar
CHEF, MEDIA PERSONALITY & ENTREPRENEUR
Chef Devan Rajkumar, aka “Chef Dev” is as dynamic a culinary personality as there is in the ever- changing food and lifestyle landscape. He possesses a masterful balance of skill, passion, and energy that consistently wows television audiences, foodie fans, and clients alike.
Classically trained, Chef Devan has plowed his way through top-tier kitchens, marquee television programming, and much-lauded series’, pushing the boundaries of innovation, creativity, and culinary exploration every step of the way.
Driven by his desire and ambition to be one of the best in the business, Chef Devan is embarking on a quest to research and create sensory experiences that modernizes the craft, traditions, and tastes of East and West Indian cuisines. Proudly Guyanese-Canadian with strong East Asian roots, Chef Devan seeks to share his lifelong personal love of culture and heritage through the story of food with the world.
Devan is a much sought-after brand ambassador and culinary subject matter expert with a keen skill for live demonstrations – both in person and live. Chef Devan not only satisfies everyday food lovers but dedicates time to youth mentorship and community service.
After ten years as a stalwart chef expert on the continentally syndicated morning program Cityline, Chef Dev can now be seen on popular daytime series, The Social and The Good Stuff with Mary Berg. He was also featured on Blitz! on GustoTV and Firemasters as a judge. Devan’s highly anticipated debut cookbook, Mad Love: Big Flavors Made to Share, from South Asia to the West Indies, was released in May 2024. Devan’s debut as host of the new GustoTV series, Global Street Eats, happens in October 2025.
He is a well-admired content creator with a loyal and engaged following of over 230K on Instagram, 106K on TikTok and 32K on YouTube.
Connect
"I'm on a mission to create food worth sharing that modernizes the craft, traditions and tastes of East and West Indian cuisine."
In celebration of Earth Day, Chef Dev makes a rich Kerala fish curry using MCS-certified sustainable cod from Whole foods.
Chef Devan is breaking in his new Weber Grills Canada 36 inch slate griddle and it’s an absolute beast.
Chef Dev and joined 1,021 following Canadian Museum of Immigration at Pier 21’s Countless Journeys podcast to dive into a big question: What is Canadian food?
Chef Dev creates a mouthwatering Grilled Chicken 65 with Canadian Chicken —a high-protein, flavour-packed dish that's quick to make and super satisfying.
Chef Dev teams up with Dawn dish wash to introduce Ultra Platinum EZ-Squeeze—the game-changer for post-meal cleanup!
Chef Dev took Porter Airlines on an in-flight tour of his top food spots in Victoria and Vancouver!
Chef Dev shares how to start a family recipe club with friends at “Big Night In” on CBC LIFE!
Chef Dev brings you the Fluffy Cloud Omelette Hack, featuring extra ingredients and Burnbrae Farms's Naturegg Simply Egg Whites for a quick and easy protein boost!
Chef Dev whips up a delicious soup using Campbell's Condensed Homestyle Chicken Noodles.
Chef Dev was bringing bold flavours to the late-night eats scene with his French Onion Soup Mac and Cheese and a Butter Chicken Ramen twist -all with ingredients from a convenience store!
Chef Dev hosted the George Brown Food Court Social 2024!
Chef Dev featured his delicious Guyanese Chicken Curry on Canadian Chicken's Family Legacy Recipes!
Chef Dev put a French twist on whole roasted lamb using a variety of Maillard products!
Chef Dev is set to host the Taste Canada Awards Soiree, celebrating cookbooks that showcase the richness of Canada’s food culture!
Every recipe generates accidental food waste. So to help solve this issue, Dev partnered with Cracker Barrel to help develop the Invisible Cookbook. Visit the link in his bio to find out more.
Just in time for the holidays, chef Devan shows us how we can cook large, flavour-packed meals, perfect for a party.
The chef explores the fascinating cultural rules of food, from eating with your hands to unique global food traditions.
Canadian Turkey isn't just for the holidays—it's a versatile protein perfect for everyday meals, especially summer grilling. These jerk turkey wings are crispy, flavorful, and easy to make. Simply marinate the wings in a spicy jerk seasoning, grill them to crispy perfection, and enjoy.
Dev showcases meals from his cookbook, ‘Mad Love’ on The Social!
Chef Dev is bringing the flavour to The Good Stuff with his unforgettable Thanksgiving twist—”Herb and Garlic Roasted Lamb Tacos with Cranberry Salsa”
Dev shows how to make his creamy Caribbean risotto, a recipe from his cookbook 'Mad Love'.
Dev hits up one of his favourite spots for Pakistani food—Lahore’s Premium Kabab House on Taste Toronto.
Dev shows how to make his Desi Cauliflower Nachos using Sterling SIlver Premium Beef available exclusively at Sobey’s.
Dev was asked about his “no days off” mentality for exercising. He went on to briefly explain that his fitness journey is tied directly to his sobriety journey, they go hand in hand.
Dev speaks with Sonia Mondino about health in hospitality and his journey.
Dev announces the TMNT Pizza Contest, showing off his South Asian Meat Lovers pizza.
Dev shows us how to make an iconic dish of his childhood, Dal Makhani, using Mutti Tomatoes.
Dev teaches us his holiday season hacks for prepping some healthy meals.
Dev is in the Cityline kitchen with some elevated snack options you can take with you on-the-go. "All my experiences have come into this cookbook".
Dev shows how to make a traditional Indian sweet treat on Cityline!
Dev's debut cookbook has released; one of Indigo's most anticipated cookbooks of 2024!
Chef Devan Rajkumar shares meal prepping secrets to make weeknight dinners stress-free
Devan shares his personal story for Mental Health Awareness.
A full day behind the scenes of filming for Today's Shopping Choice
Devina from D’s homemade dishes invited us into her home at LBI and cooked up a traditional seven curry storm!
@tofoodanddrinkfest we were amongst many amazing brands and entrepreneurs! Here’s a glimpse into our weekend.
Chef Devan Rajkumar shares an Ayurvedic khichdi recipe and Seth Mohan helps explain the holistic benefits. "One of the keys to Ayurvedic cuisine is turmeric."
Chef Devan Rajkumar brings us a butter chicken lasagna dish that reminds him of some of his favourite places and flavours. This fusion mashup is where India meets Italy. "There are no rules in my kitchen."
Chef Devan Rajkumar brings big flavour to the holidays with a baked brie recipe. "We are going to egg wash this and then we score it."
It's getting spicy in the Cityline kitchen with Devan's lesson on combining spices to bring out the most flavour in your dishes.
Chef Devan Rajkumar shows you how to make an unintimidating bread pudding.
Chef Devan Rajkumar shows how you can make a restaurant-quality pad thai from scratch. “The flavours are there, it’s POW! Tangy, sweet.” “It’s AMAZING!”
These are knife tips that every cook should know. If you’re just starting out you’ll want to invest in a good-quality, all-purpose chef’s knife - like this one from @wusthof.
This Nutritious and Delicious Salad Recipe Cuts Down on Food Waste. Can you guess the secret ingredient?
Check out these zero-waste recipes developed by prominent chefs, and featuring delicious Canadian dairy. Sustainability has never tasted so good.
Chef Devan Rajkumar creates a tasty flavour packed vegan chili. A delicious meal that you can't wait to have for leftovers the next day. "It gets better and better every leftover day" RECIPE: https://bit.ly/3S7mrS4
Made with sustainably, it is high on taste and low on waste. It is made with locally sourced ingredients, including Canadian dairy, and promotes re-using ingredients wherever possible. So before you consider composting those vegetables or herbs, think of using them in this recipe! It is high on taste and low on waste.
In this national commercial for Dairy Farmers of Canada, Chef Devan chats with Erin, a dairy farmer, about the importance of sustainability.
Devo is joined by chef Dev who shares how to make his favourite childhood kheer for Diwali.
My goal is to elevate your relationship with food and experience flavours that question your very existence.
Host of LCBO mini-series uncovering hidden gems of food and drink across Ontario. From your backyard to the backroads, it's local love on a plate and in a glass
Chef Dev and Dairy Farmers of Ontario bring 4 easy recipes to Breakfast Better
In a national commercial, Chef Dev makes delicious dumplings with Mastercard holder Alan Ly
Chef Devan Rajkumar shows us how to put a fall twist on a classic dish. "A great way to sneak in some vegetables." Recipes: https://bit.ly/3eufyw9
Chef Dev shows how you can cater your own wedding and shares the tips you need to know to pull it off.
Check out all the fresh foods and treats that my dad brought back from the Motherland. Spoiler alert this includes the greatest cassareep I've ever tried.
Chev Dev shares his Saag Paneer with Greek Yogurt Raita in the Burnbrae Farms Culinary Series
Chef Devan opens up about his love of food and travel and his upcoming endeavours to support relief efforts in Pakistan.
My soups showcase my international travels, inspired by worldly flavours. Convenient, wholesome and good for you!
Traveling through my Motherland was one of the most fulfilling experiences of my life. I consider myself fortunate and grateful to share this experience with the world.
Holiday brunch dishes Chef Latoya Fagon
Chef Dev meets with Afrim Pristine on an episode as he journeys around the globe to learn and share his love of cheese
World-renowned Guyanese-Canadian pop-up Chef making waves across the world
World-renowned Guyanese-Canadian pop-up Chef making waves across the world
Proud to team up with Cooks Who Feed to help feed the hungry, one apron at a time
Toronto Star, July 2021
Even being the worldy chef he is, Devan Rajkumar insists that, when it comes to food and cooking, he is stupid. His words, not ours.