Sylvia Nguyen
CHEF, CREATOR, CULTURAL CONNECTOR
Jumping off from cherished family recipes, Sylvia Nguyen creates modern, playful twists that reflect her experience as a Vietnamese-Canadian and Third Culture Kid. This blend of curiosity, culture, and creativity is where she finds her greatest joy, exploring, experimenting, and staying endlessly curious in the kitchen.
But Sylvia’s not just here to make recipes. She’s here to make an impact.
What began as a personal mission to preserve the flavours and memories of her childhood has grown into Nguyen Food Stall, a platform where Sylvia shares her Vietnamese heritage, flavour memories, and her love for food as a vehicle for connection. Known for her modern, playful twists on traditional Vietnamese dishes, Sylvia blends heritage and creativity in a way that feels fresh, fun, and deeply personal. Her energy is infectious, her spirit is joyful, and her content is both comforting and wildly entertaining.
A former tech professional turned full-time creator, Sylvia has already made her mark on-screen and in culture. She has grew an engaged community of over 220,000 food lovers across social media in less than a year. She’s been featured on Breakfast Television, ETalk, Flavour Network, and Roku, and has partnered with top-tier brands including NFL, HexClad, Pepsi, Lee Kum Kee, Red Boat, Panasonic, and more.
As a chef, creator, cultural connector, event curator, and host, and an author in the making, Sylvia helps brands build not just content, but connection. Whether she’s developing a recipe, guiding an IRL experience, or anchoring a multi-platform story, she brings depth, delight, and meaning to every collaboration.
Her partnership sweet spot includes:
- Food, kitchen, and grocery
- Community-minded retail
- Culture-forward lifestyle
- Financial platforms empowering creators
- Travel and destination storytelling
- Home goods, appliances, and tools
- Bespoke content, evergreen series, and IRL experiences
Authentic. Dynamic. In-demand. Sylvia is the collaborator who turns brand messages into memorable stories—with creativity, culture, and a signature Vietnamese twist.
Connect
Sylvia is back, talking about the new season of Milk Masters on the Move!
Sylvia took the mound for the ceremonial first pitch at the @bluejays game!
Recipe developer and content creator Sylvia joins the show to share four of her favourite Vietnamese recipes, along with how to pronounce their names.
The ultimate crowd-pleaser, Digital Food Creator, Sylvia, shows how to make her Vietnamese Fish Sauce Maple Chicken Wings.
In honour of Asian Heritage Month and to help inspire your own celebrations, Sylvia shows how to make Bánh xèo (sizzling Vietnamese crepes) and Nước chấm (fish dipping sauce) – recipes inspired by her heritage and culinary traditions.
Sylvia joins us to share a beautiful spread for Tết — the Vietnamese Lunar New Year celebration.
Auntie Sylvia says it’s all about that Gái Xịn energy. You don’t need fame to be a baddie.
Chef Sylvia used a @ZWILLING® Canada pan to make the Vietnamese classic Gà Hải Nam.
In just two weeks, her IG has climbed from 186K to over 210K, while TikTok jumped from 50K to 85K. We love learning from Auntie Sylvia.
Chef Sylvia was spreading the love this Valentine’s Day by sharing slices of @pizzapizzaltd’s limited-edition heart-shaped pizza with the local heroes who help keep our community safe.
Sylvia is serving the ultimate lunch hack: Vietnamese-style lemongrass chicken rice noodles (Bún tít gòn)!
Sylvia touched down in New York with Porter Airlines and is officially in eat-everything mode!
Sylvia’s got the perfect last-minute holiday dish!
Le Creuset’s “Fish Baker (Cherry)” makes the perfect star piece for Tet celebrations !
Sylvia serves up a seriously sumptuous prawn toast, seasoned to perfection with spices from Club House Canada!
Sylvia’s Vietnamese-style caramelized salmon (cá kho) served with rice and green beans . A perfect balance of protein, healthy fats, and flavor!
This Super Bowl Sunday, level up your snack game with Vietnamese-inspired Ultra-Luxury Nachos!
Sylvia’s Farm Boy “5th Annual Fan Favorite Products” are finally here! To celebrate, she built the ultimate charcuterie board for girls’ night.
Crispy, golden, and oh-so-delicious! Sylvia whipped up Golden Cornflake Fried Chicken using her trusty HexClad pots and pans.
Fresh, flavorful, and fun! Sylvia put together a Vietnamese-style lunchbox using ZWILLING® Canada’s Fresh & Save.
Sylvia takes instant noodles to the next level ! Quick, easy, and packed with flavor.
Sylvia headed to the Sample Fest at Farm Boy in Leaside ! She tasted her way through all the delicious private brand snacks
Sylvia and Chef Dev teamed up for flavor-packed spare ribs! Think rich sweet-and-sour vibes colliding with bold, fiery spice!
Sylvia joined the Asian Roots Collective 2025, and her food was an absolute hit!
Sylvia shares her bulgogi bibimbap bowl! A perfect balance of flavor and nutrition, this dish is as satisfying as it is nourishing.
Sylvia shares her chicken bánh mì recipe! Packed with all the essential flavors and that perfect crunch, it’s a must-try you can recreate right at home.
Sylvia shared her easy mango mochi recipe! You’ll want to try this at home.
Sylvia got a taste of Vietnam with Andrew Phung! From bold flavors to fun moments, it was an experience to remember.
Sylvia shared her recipe for delicious Chicken Banh Mi Sliders!
Sylvia’s in the kitchen serving up pure flavor! Try making her Banh Mi Sliders at home.
Sylvia share about Lunar New Year traditions !
Sylvia share about Lunar New Year traditions !