PASTRY CHEF, MEDIA PERSONALITY, BUSINESS OWNER & EDUCATOR, NEUROSCIENCE PHD

Meet Saïd (Sa-eed), the visionary French-Comorian pastry chef weaving a tapestry of flavor and culture in the heart of Calgary. A scientist turned culinary virtuoso, Saïd’s journey from the laboratories of Paris to the bustling kitchens of Canada is as inspiring as it is delicious. After earning his PhD in Neuroscience, Saïd’s pursuit of knowledge led him across continents and he found solace in the memories of French and Comorian cuisine that lingered from his upbringing. Fueled by nostalgia and a relentless curiosity, Saïd embarked on a culinary odyssey, teaching himself the art of cooking and baking with a fervor unmatched.

Dedicated to perfecting the craft of pastry-making he infuses with spices and flavors of his heritage and his creations are a symphony of taste, blending French sophistication with Comorian soul.

As the founder of The Pastry Nerd, Saïd invites enthusiasts into his world of sweet delights, sharing simplified French pastry recipes through his blog, social media channels, and captivating TV appearances. Through online classes and courses tailored for amateur bakers, he empowers others to embark on their own baking journeys, spreading the joy of French patisserie to homes around the globe.

Saïd’s culinary prowess hasn’t gone unnoticed, earning him accolades such as The Foodie of the Year in Western Canada in 2021 and a coveted spot as a judge at CBC radio. In interviews, he inspires with his story of courageously pursuing passion over convention, urging us all to find fulfillment in the pursuits that ignite our souls. From indulgent eclairs to flaky croissants, Saïd invites you to savor the flavors of France, one delectable bite at a time, while discovering the small joys that come from following your heart.

He is currently a contributor on CTV’s The Good Stuff with Mary Berg and CBC’s Mordu.