EVELYN CHICK
ENTREPRENEUR, CERTIFIED BEVERAGE & HOSPITALITY EXPERT
Evelyn is a highly accredited specialist in the world of wine, spirits and the anatomy of all things bar & beverage residing in Toronto. She has a gleaming resume of globally-recognized certifications including WSET Sommelier and Certified Specialist of Spirits. She was also crowned Global Beefeater MIXLDN champion in 2015.
She combines a unique talent of skilled bar personality and sought-after business acumen in developing, efficient, acclaimed and cutting edge bar experiences for media outlets, multimillion dollar venues and notable brands with her consultancy Evelyn Chick Projects Inc. with clients such as Smorgasburg Toronto, Westin Hotel Group and Restaurants Canada.
Evelyn is an advocate for the continued growth and sustainability of an inclusive and integrated food and drink community within the Canadian market. She recognizes the industry’s focus on health and wellness, and has lead the charge on creative zero-proof offerings such as cannabis in cocktails, de-stigmatizing the idea around non-alcoholic serves to further promote drinks inclusivity.
In a span of 3 years, she has opened up 3 businesses to promote innovation in the food and drinks world. She is the founder of Ahma, a dynamic pop up and event space on Queen St W, and Love of Cocktails – Canada’s premier custom cocktail experience company. SIMPL THINGS, her new cocktail and snack bar has become one of Canada’s top destinations, named one of Toronto Life’s Best Restaurants 2023 and Canada’s 50 best bars. Her cocktail book, ‘For the Love of Cocktails: the everyday guide to delightful drinks for anyone, anytime’ is now available in all major book stores across North America. Evelyn’s newest venture is a premium glassware company ’Story’ – designed and curated by Chick, crafted with approachable luxury serves and durability for home and bars alike.
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"'Believe in that one sip and one bite, can alter your momentary existence’."
- Evelyn Chick
Evelyn Chick is here with some totally 90s-inspired cocktails that'll make your next get-together a blast from the past.
Evelyn shares three easy cocktails that celebrate her traditions as a child growing up in Hong Kong.
Evelyn shares an easy mocktail punch recipe to refresh your tastebuds before your festive feast.
A socially conscious, adventurous, and style-forward look at how to make drinks for anyone, anytime.
The recipe from her book, For the Love of Cocktails, plus advice on the ideal amount of ice for your drinks.
Cocktail expert Evelyn Chick has the drink recipes we need to rock around the Christmas tree.
Evelyn Chick share cocktails and appetizers that are both creepy and delicious.
Which wines taste best with what foods? From chocolate to chicken, cocktail expert Evelyn Chick sets us straight.
Evelyn is celebrating the launch of her new cocktail recipe book and sharing four easy cocktails perfect to serve this holiday season.
Cocktail expert Evelyn Chick shares three simple cocktails that will sure to impress your date on The Good Stuff!
For many of us, a new year means hitting the reset button — and Dry January is one of the ways to make a fresh start. We share out top picks.
Hint: You need the right tools
The punchy cocktail invented by bartending legend Ada Coleman. Beverage expert Evelyn Chick toasts the trailblazing figure with her own take on this early 1900s drink.
Evelyn Chick serves tasty whiskey-based sips to put a little Irish luck in your celebrations.
A chipotle and coffee negroni, a maple old-fashioned and more faves reimagined by Canadian drink pros
Who doesn't love an excellent fall-inspired cocktail to cozy up on the couch with?
Dina and Sid are joined by beverage expert Evelyn Chick and executive chef Eva Chin to talk about Lunar Year traditions when it comes to food.
Certified Drink Experts Ren Navarro and Evelyn Chick share fresh flavours and re-invented classics, demonstrate next-level techniques and chat about why everyone is so sweet on sour beer.
Join pros Alex Pearce and Evelyn Chick as they mix up some of their favourite cocktails – all crafted by local bartenders featuring classic Canadian whiskies.
Everyone needs a fresh drink to cheers with. Make sure your bar cart includes a seedlip for anyone who isn’t drinking.
To help us celebrate with a wide array of drink choices we welcomed beverage expert and Seedlip ambassador, Evelyn Chick.
Evelyn Chick has a real eye for local booze, so it should be entirely Ontario wineries and Ontario breweries, with a focus on smaller craft producers.
Get into the season by creating a unique non-alcoholic holiday beverage using a Little Victory or House of Terpenes cannabis beverage
Presenting a bar menu developed by drinks expert Evelyn Chick. Four cocktails based on classic Asian spirits like soju, baijiu, and sake are available on tap at the front bar, with more options at the Korean speakeasy at the back of the venue.
Evelyn Chick recently introduced Love of Cocktails, a place for people to connect, enjoy virtual cocktail-making sessions and order customized cocktail kits to their home.
Here's how to make the CB Fizz by Evelyn Chick
Evelyn Chick, winner of the Beefeater MIXLDN global cocktail competition, shares her Red Rover Spritz
“Everyone is into fitness and wellness, so it makes sense for those types of cocktails to come back but in a way that makes sense for 2022,” Evelyn says.
Nothing says nostalgia quite like this vintage cocktail.
These simple but seriously thirst-quenching ideas will have you crafting a cold one in no time.
“Tall and refreshing with some herby notes,” says Chick of this cocktail made with snap peas, dry gin, lime, green chartreuse, simple syrup and sparkling water
Evelyn Chick’s visionary ethos is centered on building (socially distanced) communities and inclusive spaces.
What does a martini and investment portfolio have in common? A lot more than you think
Who doesn't love tri-colour rocket pops? Try this homemade version with flavours of vanilla, blueberry, and raspberry. They are non-alcoholic, so the whole family can enjoy.
Ready to make whisky your go-to spirit? You'll fall for the bold, seasonal flavours in the latest whisky cocktails
We're In the Kitchen behind the bar and mixing things up with certified beverage expert Evelyn Chick.
Evelyn shakes up three delicious adult milkshakes that are sure to impress on CTV's The Social.
Ren and Evelyn share fresh flavours and re-invented classics, demonstrate next-level techniques and chat about why everyone is so sweet on sour beer.
Join pros Alex Pearce and Evelyn Chick as they mix up some of their favourite cocktails – all crafted by local bartenders featuring classic Canadian whiskies.
Evelyn and Truss Beverages mix up a trio of flavourful Fall beverages with House of Terpenes sparkling tonics
Hosted by Toronto Life Insider's bartender-in-residence Evelyn Chick, shared how to make two Mezcal cocktails, a Mezcal Mule and a Mezcal Tommy’s Margarita
Evelyn Chick wants to change the way you look at cocktail hour by introducing no-to-low alcohol cocktail options!
Explore some proper techniques, and examples of the limited resources you have in your kitchen to make a delicious Tequila Daiquiri & a Classic Gin Martini! 🙌🏻🍸!
With 1,200 entrants, 32 national finalists and three days of competition, in the end there could only be one winner.
Evelyn shares with Vice Canada how to use Placebo cocktails' to get you through dry January
