Dwight Smith
EXECUTIVE CHEF | RECIPE DEVELOPER | CONTENT CREATOR
Meet Chef Dwight Smith, a culinary maestro and sought after content creator based in the heart of Toronto. With a prestigious Red Seal certification and over 15 years of immersive kitchen experience, Dwight is not just a chef—he’s a culinary storyteller who brings vibrant flavors to life.
His journey began at George Brown College, one of Canada’s foremost culinary schools, in 2008. Since then, Chef Dwight has had the privilege of honing his craft alongside acclaimed chefs, including Michelin Star visionary Patrick Kriss of ALO Food Group, culinary icons Anthony Walsh and Michael Bonacini of O&B Hospitality, and the celebrated Michael Noble from the legendary Notable Restaurant in Calgary.
Now, with a mission to democratize great food, Chef Dwight is leveraging the power of social media to connect restaurant-quality cuisine with home cooks everywhere. With a devoted following of almost 350,000 food enthusiasts, his platforms are a treasure trove of culinary inspiration. Chef Dwight has been making waves across the culinary scene – from being a guest judge on Top Chef to showcase beef patties, to being a CBC Life contributor, to creating viral recipe videos across his channels that garner millions of views. Most recently, Dwight appears as a permanent judge on the new Food Network Show, Bake Master Battle.
Every recipe he shares is infused with the passion and artistry that defines his work, making gourmet cooking accessible and enjoyable for everyone. If you’re ready to elevate your culinary experience and resonate with foodies alike, Chef Dwight is here to guide them on a delicious journey that will tantalize their taste buds and inspire their kitchen adventures!
Connect
Dwight Smith, private chef & recipe developer, is the Guest Judge of the latest Quickfire Challenge: create a unique version of a Jamaican patty. Top Chef Season 22 Episode 3.
Chef Dwight joined the @masbymessi team in Miami and lived it up!
Chef Dwight teams up with Scotty bon sgrill! One tiny “s” can turn a delicious meal into an interrogation over an “emergency.”
Chef Dwight serves up the perfect stuffed chicken breast dinner using ingredients from Farm boy Juicy chicken breasts filled with cranberries and pecans, paired with crispy roasted potatoes and spicy harissa maple glazed carrots.
Chef Dwight is serving up comfort in a bowl on @cbclife!
Chef Dwight’s delicious collaboration with @redstripeca × @gracefoodsca can be found on shelves in LCBO’s across the province.
Chef Dwight’s beef short rib with polenta and @mutti_canada tomato sauce is a true masterpiece.
Chef Dwight grabbed smoked cream cheese from Doordash topped it with homemade sweet and spicy bacon jam, and turned it into a dip that takes summer barbecues to the next level！
Chef Dwight whips up a dreamy chocolate cream pie using rich milk and cream from Dairy Farmers of Ontario.
Big Congrats to Chef Dwight, Officially crowned Food Influencer of the Year by The Influence Agency!
Chef Dwight spills the scoop: the Butter Tart Ice Cream Sandwich? Total game changer.
Chef Dwight just shared the ultimate summer dessert hack: creamy, dreamy, high-protein ice cream!
Chef Dwight is serving up major flavour and juiciness with this Cajun-inspired recipe using PIE Lobster tails.
Chef Dwight cooked up some seriously juicy Steak Frites using Yeti’s brand new 14 cast iron pan, and it did not disappoint!
Chef Dwight brings the heat with Piri Piri Chicken featuring Canadian Chicken!
Chef Dwight joined forces with @simplthings.to for their monthly #simplexchange pop-up dinner, bringing his signature creativity and bold flavors to the table.
Chef Dwight is serving up some fun with his chocolate chip pancakes topped with whipped cream and maple syrup, all made with Dairy Farmers of Ontario's milk!
Chef Dwight is the star of @ontariodairy’s milk meatloaf recipe with latest 19.5 million views on IG alone.
Chef Dwight is here to introduce Knorr Canada's campaign!
Chef Dwight shares exciting news—Door Dash Canada's Black Food Energy movement and the Black Opportunity Fund are teaming up again to support Black chefs, restaurants, and virtual kitchen owners!
Chef Dwight shared his pot roast recipe at CBC LIFE, featuring beautifully marbled beef chuck slow-cooked with mushrooms and vegetables.
Chef Dwight used Knorr's Chicken Bouillon, and it took this Spicy Chicken Ramen to the next level, so delicious.
Chef Dwight is serving up his irresistible Hot Chocolate Sandwich Cookies!
This is an all-time classic side dish, and one of the most popular foods in Jamaican cuisine!
Toasted marshmallow makes this frozen S’mores dessert a dream—enjoy it solo or with chocolate and graham crackers!
These were delicious and packed with flavour. From the well seasoned chicken to the creamy Raita this just works. You guys have to try this!!
Crispy and golden-brown on the outside, light and fluffy on the inside, festival are a staple in Jamaican cuisine for a reason.
This holiday brunch recipe packs all the flavor of French toast with less mess. Plus, local dairy adds a rich, creamy twist!
Diced ham, peppers, and onions with local Ontario eggs, cheddar cheese and tomato all piled on a toasted brioche bun!
This recipe is perfect and super simple to put together for your egg-stravagant holiday potlucks!
Chef Dwight's serving up crab cakes with a crunch on the outside and a melt-in-your-mouth creaminess inside! He’s got a secret weapon: @hellmannscanada’s mayo!
Chef Dwight’s Honey Mustard Glazed Christmas Spiral Ham video has already hit over 5 million views!
Dwight is excited to share his take on a classic Black Forest Cake, featuring rich chocolate and sweet cherries from the much anticipated Milk Calendar.
This is the salad you want to eat when you need a full meal but don’t want to be weighed down with all unnecessary filler!
For Dwight, thyme, allspice, and Scotch bonnet make jerk pork shine!!
October is National Pizza Month! Chef Dwight serves up a mouthwatering Chicken Bacon Alfredo Pizza with Dairy Farmers of Ontario!
The sautéed veggies and garlic combine in a rich sauce made with @OntarioDairy’s cream and milk, creating the perfect comfort dish.
Watch Canada’s top chefs battle it out, crafting dishes where milk steals the spotlight!
Where chef Dwight Smith eats Jamaican patties, smoked meat sandwiches and Cantonese chow mein in Scarborough.
Chef Dwight Smith shares candid advice on starting your dream restaurant.
Perfectly fried fish and spicy-sour veggies come together in this delicious recipe from chef Dwight Smith
Delicious, versatile, and super easy to make! Customize them with your favorite tortillas and cooking method for the fish, and you've got a meal that fits your taste perfectly!
Chef Dwight Smith’s recipe brings two favourites together to make a fantastic appetizer.
Frozen puff pastry makes this true crowd-pleaser a breeze
Chef Dwight partnered with Hellmanns Canada to host an amazing backyard BBQ at The Shops at Don Mills.
Chef Dwight Smith shares his recipe for this beloved staple of Jamaican cuisine
Chef Dwight and his favourite spot in Toronto, White Lily Diner, for a great lunch.